Vegan Coconut Bacon without liquid smoke

Prep Time: 5

Cook Time: 15

Servings:

Calories: 52kcal

Preheat oven to 300Fand line a baking sheet with silicone paper. Place coconut flakes in a large bowl.
In a small bowl whisk together soy sauce, maple syrup, cider vinegar and paprika.
Pour liquid mixture over coconut flakes and massage thoroughly.
Spread coconut over baking sheet in a very thin layer.
Bake for 12 - 15 minutes turning every 3 minutes. The coconut will turn a dark reddish brown colour and blacken at the edges.
Remove from oven and allow to cool completely; the coconut will harden and crisp upon cooling.
Store in the refrigerator in an air tight container 2 - 3 weeks.

Prep Time 5

Cook Time 15

Servings

Calories 52kcal

Preheat oven to 300Fand line a baking sheet with silicone paper. Place coconut flakes in a large bowl.
In a small bowl whisk together soy sauce, maple syrup, cider vinegar and paprika.
Pour liquid mixture over coconut flakes and massage thoroughly.
Spread coconut over baking sheet in a very thin layer.
Bake for 12 – 15 minutes turning every 3 minutes. The coconut will turn a dark reddish brown colour and blacken at the edges.
Remove from oven and allow to cool completely; the coconut will harden and crisp upon cooling.
Store in the refrigerator in an air tight container 2 – 3 weeks.

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