Thai Sweet Potato Burger
Ingredients
- 3/4 cup flax
- 750 grams sweet potato peeled and shredded
- 750 grams purple cabbage shredded
- 4 cups sprouted chickpeas
- 1 cup cooked brown rice
- 5 cups oat flour
- 2 1/5 cups white onion diced
- 3 tbsp minced garlic
- 2 1/5 cups sunflower seeds
- 1 2/3 cups sliced almonds
- 1 1/2 cups cilantro chopped
- 1 cup fresh thai basil chopped
- 5 tbsp sesame oil
- 5 tbsp tamari
- 3 tbsp salt
- 1 tbsp black pepper
Instructions
- Whisk the flax into 1 1/2 cups of water. Set aside to thicken
- In batches, combine the chickpeas, sunflower seeds, almonds, cilantro, basil, chopped onion, garlic, sesame oil and tamari in the bowl of a food processor and process until it is a coarse paste
- Transfer the mixture to a large bowl and add the cooked brown rice, shredded sweet potato, cabbage, oat flour, salt, pepper and the flax egg. Mix by hand until it comes together and sticks to itself
- Using a scale, weigh out 130 gram patties. Freeze the uncooked patties in a single layer on a sheet pan, or bake at 350 for 20 minutes
Thai Sweet Potato Burger
Ingredients
- 3/4 cup flax
- 750 grams sweet potato peeled and shredded
- 750 grams purple cabbage shredded
- 4 cups sprouted chickpeas
- 1 cup cooked brown rice
- 5 cups oat flour
- 2 1/5 cups white onion diced
- 3 tbsp minced garlic
- 2 1/5 cups sunflower seeds
- 1 2/3 cups sliced almonds
- 1 1/2 cups cilantro chopped
- 1 cup fresh thai basil chopped
- 5 tbsp sesame oil
- 5 tbsp tamari
- 3 tbsp salt
- 1 tbsp black pepper
Instructions
- Whisk the flax into 1 1/2 cups of water. Set aside to thicken
- In batches, combine the chickpeas, sunflower seeds, almonds, cilantro, basil, chopped onion, garlic, sesame oil and tamari in the bowl of a food processor and process until it is a coarse paste
- Transfer the mixture to a large bowl and add the cooked brown rice, shredded sweet potato, cabbage, oat flour, salt, pepper and the flax egg. Mix by hand until it comes together and sticks to itself
- Using a scale, weigh out 130 gram patties. Freeze the uncooked patties in a single layer on a sheet pan, or bake at 350 for 20 minutes
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