Vegan Mozzarella
Servings: 8 portions
Calories: 59kcal
Cost: $5
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Ingredients
- 50 g raw cashews
- 150 g filtered water
- 15 g lemon juice
- 8 g apple cider vinegar
- 5 g salt
- 30 g tapioca starch
Instructions
- Soak cashews in 2 cups of boiling water for 5 - 60 minutes
- Drain cashews and add to blender with 150g filtered water, lemon juice, apple cider vinegar, salt and tapioca starch. Blend until very smooth, scraping down the sides of the blender as needed. It will be watery at this point.
- Now pour watery mixture into small saucepan and bring the heat to medium - 5 on induction burner. Stir with spatula.
- After a few minutes, it will begin to get clumpy. Keep stirring, constantly until suddenly it will become super gooey, stretchy, thick & smooth. It will become one big mass of stretchy vegan cheese. Remove from heat as soon as this happens.
- Use immediately or store in covered container in the frig. For vegan pizza drop 1 - 2 tbsp sized balls onto crust and pat down a little bit. Or spread it around on vegan quesadilla.
Nutrition
Calories: 59kcal
Vegan Mozzarella
Servings 8 portions
Calories 59kcal
Cost $5
Ingredients
- 50 g raw cashews
- 150 g filtered water
- 15 g lemon juice
- 8 g apple cider vinegar
- 5 g salt
- 30 g tapioca starch
Instructions
- Soak cashews in 2 cups of boiling water for 5 – 60 minutes
- Drain cashews and add to blender with 150g filtered water, lemon juice, apple cider vinegar, salt and tapioca starch. Blend until very smooth, scraping down the sides of the blender as needed. It will be watery at this point.
- Now pour watery mixture into small saucepan and bring the heat to medium – 5 on induction burner. Stir with spatula.
- After a few minutes, it will begin to get clumpy. Keep stirring, constantly until suddenly it will become super gooey, stretchy, thick & smooth. It will become one big mass of stretchy vegan cheese. Remove from heat as soon as this happens.
- Use immediately or store in covered container in the frig. For vegan pizza drop 1 – 2 tbsp sized balls onto crust and pat down a little bit. Or spread it around on vegan quesadilla.
Nutrition
Calories: 59kcal
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