Balsamic Vinaigrette
Servings: 30 serving (1oz)
Calories: 127kcal
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Equipment
- High speed blender
Ingredients
- 270 g balsamic vinegar
- 100 g dijon mustard
- 350 g olive oil
- 150 g Maple Syrup
- 7 g salt
- 3 g black pepper
Instructions
- Measure out all ingredients
- Combine all ingredients in a high speed blender and blend until emulsified
- Taste and adjust seasoning
- Store in an airtight container up to 1 week
Nutrition
Serving: 55g | Calories: 127kcal | Carbohydrates: 5g | Protein: 1g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 1g | Sodium: 130mg | Potassium: 28mg | Fiber: 1g | Sugar: 4g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg
Balsamic Vinaigrette
Servings 30 serving (1oz)
Calories 127kcal
Equipment
- High speed blender
Ingredients
- 270 g balsamic vinegar
- 100 g dijon mustard
- 350 g olive oil
- 150 g Maple Syrup
- 7 g salt
- 3 g black pepper
Instructions
- Measure out all ingredients
- Combine all ingredients in a high speed blender and blend until emulsified
- Taste and adjust seasoning
- Store in an airtight container up to 1 week
Nutrition
Serving: 55g | Calories: 127kcal | Carbohydrates: 5g | Protein: 1g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 1g | Sodium: 130mg | Potassium: 28mg | Fiber: 1g | Sugar: 4g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg
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