Breakfast Seed Bars

Prep Time: 15

Cook Time: 30

Servings:

Calories: 427kcal

Preheat the oven to 350
Grease and line a hotel pan with parchment
In a bowl, combine the water, maple syrup, almond butter, olive oil and oat milk and whisk to combine
In a separate bowl, combine the dry ingredients
Add the wet ingredients to the dry and mix well to combine
Pour into the prepared hotel pan and smooth the top
Bake for 30-35 minutes, or until set
Cool completely before slicing. It's best to cool overnight if possible.
Store in an airtight container or bag up to 5 days, or in the freezer up to 1 month

Bars are easiest to slice when they are fridge cold.

Prep Time 15

Cook Time 30

Servings

Calories 427kcal

Preheat the oven to 350
Grease and line a hotel pan with parchment
In a bowl, combine the water, maple syrup, almond butter, olive oil and oat milk and whisk to combine
In a separate bowl, combine the dry ingredients
Add the wet ingredients to the dry and mix well to combine
Pour into the prepared hotel pan and smooth the top
Bake for 30-35 minutes, or until set
Cool completely before slicing. It's best to cool overnight if possible.
Store in an airtight container or bag up to 5 days, or in the freezer up to 1 month

Bars are easiest to slice when they are fridge cold.

Reader Interactions