Cashew Caesar April '22
Servings: 4 servings 56g
Calories: 175kcal
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Equipment
- High speed blender
Ingredients
- 100 g filtered water
- 65 g raw cashews
- 32 g olive oil
- 10 g lemon juice
- 10 g dijon mustard
- 10 g tamari soy sauce
- .5 g garlic powder
- 2.3 g pink salt
- .25 g black pepper
Instructions
- Measure out all ingredients
- Combine cashews and water in a high speed blender and allow to soak for 10 minutes
- Add the remaining ingredients and blend on high until smooth and emulsified
- Taste and adjust seasoning
- Store in an airtight container up to 1 week
Nutrition
Serving: 30g | Calories: 175kcal | Carbohydrates: 8g | Protein: 3g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 256mg | Potassium: 154mg | Fiber: 1g | Sugar: 2g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg
Cashew Caesar April ’22
Servings 4 servings 56g
Calories 175kcal
Equipment
- High speed blender
Ingredients
- 100 g filtered water
- 65 g raw cashews
- 32 g olive oil
- 10 g lemon juice
- 10 g dijon mustard
- 10 g tamari soy sauce
- .5 g garlic powder
- 2.3 g pink salt
- .25 g black pepper
Instructions
- Measure out all ingredients
- Combine cashews and water in a high speed blender and allow to soak for 10 minutes
- Add the remaining ingredients and blend on high until smooth and emulsified
- Taste and adjust seasoning
- Store in an airtight container up to 1 week
Nutrition
Serving: 30g | Calories: 175kcal | Carbohydrates: 8g | Protein: 3g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 256mg | Potassium: 154mg | Fiber: 1g | Sugar: 2g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg
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