Cashew Sour Cream dressing
Servings: 22 serving (1oz)
Calories: 63kcal
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Equipment
- High speed blender
Ingredients
- 250 g raw cashews
- 350 g water
- 40 g lemon juice
- 10 g apple cider vinegar
- 2 tsp salt
Instructions
- Combine the cashews and water in a high speed blender. Soak for 10 minutes
- Add the remaining ingredients and blend on high until very smooth
- Taste and adjust seasoning
- Store in an airtight container up to 1 week
Nutrition
Serving: 55g | Calories: 63kcal | Carbohydrates: 4g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 214mg | Potassium: 77mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg
Cashew Sour Cream dressing
Servings 22 serving (1oz)
Calories 63kcal
Equipment
- High speed blender
Ingredients
- 250 g raw cashews
- 350 g water
- 40 g lemon juice
- 10 g apple cider vinegar
- 2 tsp salt
Instructions
- Combine the cashews and water in a high speed blender. Soak for 10 minutes
- Add the remaining ingredients and blend on high until very smooth
- Taste and adjust seasoning
- Store in an airtight container up to 1 week
Nutrition
Serving: 55g | Calories: 63kcal | Carbohydrates: 4g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 214mg | Potassium: 77mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg
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