Edamame Hummus
Ingredients
- 2/3 cup tahini
- 2/3 cup lemon juice
- 6 tbsp olive oil
- 2 garlic cloves chopped
- 1 cup parsley leaves chopped
- 2 tsp salt
- 3 cups shelled edamame
- 4-8 tbsp water
Instructions
- Measure out all ingredients
- Add all ingredients to the bowl of a food processor and blend until smooth, scraping down the sides as you go
- Taste and adjust seasoning
- Store in an airtight container up to 5 days, or in the freezer up to 1 month
Edamame Hummus
Ingredients
- 2/3 cup tahini
- 2/3 cup lemon juice
- 6 tbsp olive oil
- 2 garlic cloves chopped
- 1 cup parsley leaves chopped
- 2 tsp salt
- 3 cups shelled edamame
- 4-8 tbsp water
Instructions
- Measure out all ingredients
- Add all ingredients to the bowl of a food processor and blend until smooth, scraping down the sides as you go
- Taste and adjust seasoning
- Store in an airtight container up to 5 days, or in the freezer up to 1 month
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