Green Goddess
Servings: 155 serving (1oz)
Calories: 88kcal
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Equipment
- High speed blender
Ingredients
- 1620 g water
- 190 g apple cider vinegar
- 160 g dijon mustard
- 750 g tahini
- 600 g lemon juice
- 135 g lacinato kale
- 45 g dried parsley
- 900 g olive oil
- 270 g Maple Syrup
- 20 g salt
- 12 g black pepper
Instructions
- Measure all ingredients
- Combine all ingredients in a high speed blender and blend until emulsified
- Taste and adjust seasoning
- Store in an air tight container up to 1 week
Nutrition
Serving: 30g | Calories: 88kcal | Carbohydrates: 3g | Protein: 1g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Sodium: 66mg | Potassium: 44mg | Fiber: 1g | Sugar: 1g | Vitamin A: 97IU | Vitamin C: 3mg | Calcium: 16mg | Iron: 1mg
Green Goddess
Servings 155 serving (1oz)
Calories 88kcal
Equipment
- High speed blender
Ingredients
- 1620 g water
- 190 g apple cider vinegar
- 160 g dijon mustard
- 750 g tahini
- 600 g lemon juice
- 135 g lacinato kale
- 45 g dried parsley
- 900 g olive oil
- 270 g Maple Syrup
- 20 g salt
- 12 g black pepper
Instructions
- Measure all ingredients
- Combine all ingredients in a high speed blender and blend until emulsified
- Taste and adjust seasoning
- Store in an air tight container up to 1 week
Nutrition
Serving: 30g | Calories: 88kcal | Carbohydrates: 3g | Protein: 1g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Sodium: 66mg | Potassium: 44mg | Fiber: 1g | Sugar: 1g | Vitamin A: 97IU | Vitamin C: 3mg | Calcium: 16mg | Iron: 1mg
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