Protein Breakfast Cookies
Servings: 20
Calories: 181kcal
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Ingredients
- 550 g bananas mashed
- 80 g oat flour
- 80 g oats
- 92 g organic protein powder
- 100 g coconut oil
- 90 g almond butter
- 2 g salt
- 2 g baking soda
- 2 tbsp flax
- 80 g dried cranberries
- 80 g chocolate chunks
Instructions
- Combine the flax with 6 tablespoons of water. Set aside to thicken.
- Combine the oat flour, oats, nutritional yeast, salt and baking soda. Set aside.
- Combine the mashed banana, flax egg, vanilla, coconut oil and almond butter and whisk well to combine.
- Add the wet ingredients to the dry and mix until just combined. Fold in the dried cranberries and chocolate chunks.
- Portion the cookies into 2 tablespoon drops. Bake for 20 minutes at 350, or freeze the unbaked cookies until ready to use.
Nutrition
Calories: 181kcal | Carbohydrates: 18g | Protein: 8g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.003g | Cholesterol: 0.2mg | Sodium: 69mg | Potassium: 194mg | Fiber: 3g | Sugar: 8g | Vitamin A: 20IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 1mg
Protein Breakfast Cookies
Servings 20
Calories 181kcal
Ingredients
- 550 g bananas mashed
- 80 g oat flour
- 80 g oats
- 92 g organic protein powder
- 100 g coconut oil
- 90 g almond butter
- 2 g salt
- 2 g baking soda
- 2 tbsp flax
- 80 g dried cranberries
- 80 g chocolate chunks
Instructions
- Combine the flax with 6 tablespoons of water. Set aside to thicken.
- Combine the oat flour, oats, nutritional yeast, salt and baking soda. Set aside.
- Combine the mashed banana, flax egg, vanilla, coconut oil and almond butter and whisk well to combine.
- Add the wet ingredients to the dry and mix until just combined. Fold in the dried cranberries and chocolate chunks.
- Portion the cookies into 2 tablespoon drops. Bake for 20 minutes at 350, or freeze the unbaked cookies until ready to use.
Nutrition
Calories: 181kcal | Carbohydrates: 18g | Protein: 8g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.003g | Cholesterol: 0.2mg | Sodium: 69mg | Potassium: 194mg | Fiber: 3g | Sugar: 8g | Vitamin A: 20IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 1mg
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