Lemon Tahini Dressing
Servings: 32 serving (1oz)
Calories: 97kcal
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Equipment
- High speed blender
Ingredients
- 400 g tahini
- 200 g lemon juice
- 60 g olive oil
- 50 g fresh parsley roughly chopped
- 15 g minced garlic
- 200 g water
- 40 g Maple Syrup
- 20 g salt
Instructions
- Measure all ingredients
- Combine all ingredients in a high speed blender and blend until emulsified
- Taste and adjust seasoning
- Store in an airtight container up to 1 week
Nutrition
Serving: 55g | Calories: 97kcal | Carbohydrates: 4g | Protein: 2g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Sodium: 248mg | Potassium: 81mg | Fiber: 1g | Sugar: 1g | Vitamin A: 140IU | Vitamin C: 5mg | Calcium: 22mg | Iron: 1mg
Lemon Tahini Dressing
Servings 32 serving (1oz)
Calories 97kcal
Equipment
- High speed blender
Ingredients
- 400 g tahini
- 200 g lemon juice
- 60 g olive oil
- 50 g fresh parsley roughly chopped
- 15 g minced garlic
- 200 g water
- 40 g Maple Syrup
- 20 g salt
Instructions
- Measure all ingredients
- Combine all ingredients in a high speed blender and blend until emulsified
- Taste and adjust seasoning
- Store in an airtight container up to 1 week
Nutrition
Serving: 55g | Calories: 97kcal | Carbohydrates: 4g | Protein: 2g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Sodium: 248mg | Potassium: 81mg | Fiber: 1g | Sugar: 1g | Vitamin A: 140IU | Vitamin C: 5mg | Calcium: 22mg | Iron: 1mg
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