Lemon Vinaigrette
Servings: 30
Calories: 128kcal
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Equipment
- High speed blender
Ingredients
- 150 g lemon juice
- 140 g apple cider vinegar
- 100 g dijon mustard
- 380 g olive oil
- 125 g Maple Syrup
- 7 g salt
- 3 g black pepper
Instructions
- Measure out ingredients
- Add all ingredients to a high speed blender and blend until emulsified
- Taste and adjust seasoning
- Store in an airtight container up to 1 week
Nutrition
Serving: 30g | Calories: 128kcal | Carbohydrates: 3g | Protein: 1g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 1g | Sodium: 128mg | Potassium: 24mg | Fiber: 1g | Sugar: 3g | Vitamin A: 3IU | Vitamin C: 2mg | Calcium: 8mg | Iron: 1mg
Lemon Vinaigrette
Servings 30
Calories 128kcal
Equipment
- High speed blender
Ingredients
- 150 g lemon juice
- 140 g apple cider vinegar
- 100 g dijon mustard
- 380 g olive oil
- 125 g Maple Syrup
- 7 g salt
- 3 g black pepper
Instructions
- Measure out ingredients
- Add all ingredients to a high speed blender and blend until emulsified
- Taste and adjust seasoning
- Store in an airtight container up to 1 week
Nutrition
Serving: 30g | Calories: 128kcal | Carbohydrates: 3g | Protein: 1g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 1g | Sodium: 128mg | Potassium: 24mg | Fiber: 1g | Sugar: 3g | Vitamin A: 3IU | Vitamin C: 2mg | Calcium: 8mg | Iron: 1mg
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