Miso Sesame Vinaigrette
Servings: 18 serving (1oz)
Calories: 50kcal
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Equipment
- High speed blender
Ingredients
- 75 g cold pressed ginger juice
- 95 g white miso
- 90 g lemon juice
- 30 g sesame seeds
- 70 g tamari
- 100 g Maple Syrup
- 90 g rice wine vinegar
Instructions
- Measure out all ingredients
- Combine all ingredients except for the sesame seeds in a high speed blender. Blend until emulsified
- Stir in the sesame seeds. Taste and adjust seasoning
- Store in an airtight container up to 1 week
Nutrition
Serving: 55g | Calories: 50kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 199mg | Potassium: 78mg | Fiber: 1g | Sugar: 5g | Vitamin A: 6IU | Vitamin C: 2mg | Calcium: 29mg | Iron: 1mg
Miso Sesame Vinaigrette
Servings 18 serving (1oz)
Calories 50kcal
Equipment
- High speed blender
Ingredients
- 75 g cold pressed ginger juice
- 95 g white miso
- 90 g lemon juice
- 30 g sesame seeds
- 70 g tamari
- 100 g Maple Syrup
- 90 g rice wine vinegar
Instructions
- Measure out all ingredients
- Combine all ingredients except for the sesame seeds in a high speed blender. Blend until emulsified
- Stir in the sesame seeds. Taste and adjust seasoning
- Store in an airtight container up to 1 week
Nutrition
Serving: 55g | Calories: 50kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 199mg | Potassium: 78mg | Fiber: 1g | Sugar: 5g | Vitamin A: 6IU | Vitamin C: 2mg | Calcium: 29mg | Iron: 1mg
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