Peruvian Sauce
Servings: 1 litre
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Ingredients
- 2 avocados pitted, flesh scooped out
- 1 cup cilantro leaves chopped
- 1/2 jalapeno seeded and diced
- 1/4 cup red onion diced
- 3 tbsp white vinegar
- 2 cups olive oil
- 1/2 cup lime juice
- 1 tbsp salt
Instructions
- Measure out all ingredients
- Add ingredients to a high-speed blender and blend until very smooth
- Taste and adjust seasoning
- Store in an airtight container up to 4 days, or in the freezer up to 1 month
Peruvian Sauce
Servings 1 litre
Ingredients
- 2 avocados pitted, flesh scooped out
- 1 cup cilantro leaves chopped
- 1/2 jalapeno seeded and diced
- 1/4 cup red onion diced
- 3 tbsp white vinegar
- 2 cups olive oil
- 1/2 cup lime juice
- 1 tbsp salt
Instructions
- Measure out all ingredients
- Add ingredients to a high-speed blender and blend until very smooth
- Taste and adjust seasoning
- Store in an airtight container up to 4 days, or in the freezer up to 1 month
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