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Potato Toast

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Potato Toast

Prep Time5 minutes
Active Time25 minutes
Yield: 1
Calories: 65kcal

Materials

  • 75 g potato
  • 2 g olive oil
  • .1 g sea salt
  • .05 g pepper

Instructions

  • Wash & dry potato
  • Using mitre box cut potato into 1/2" thick slices
  • Paint with olive oil, sprinkle with salt & pepper
  • Bake @ 325 F for 12 minutes, turn and bake for 10 minutes
  • Remove from oven and place on wire rack to cool

Nutrition

Calories: 65kcal | Carbohydrates: 13g | Protein: 1.5g | Fat: 0.08g | Fiber: 1.6g

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