Tempeh Marinade
Servings: 2
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Ingredients
- 50 g olive oil
- 80 g soy sauce
- 30 g Maple Syrup
- 1/2 tsp chili powder
- 1/2 tsp garlic powder
Instructions
- Measure out all ingredients
- Combine ingredients in a bowl and whisk to emulsify
- Can be stored in an airtight container up to 2 weeks, or used immediately. Makes enough for two packs of tempeh
Tempeh Marinade
Servings 2
Ingredients
- 50 g olive oil
- 80 g soy sauce
- 30 g Maple Syrup
- 1/2 tsp chili powder
- 1/2 tsp garlic powder
Instructions
- Measure out all ingredients
- Combine ingredients in a bowl and whisk to emulsify
- Can be stored in an airtight container up to 2 weeks, or used immediately. Makes enough for two packs of tempeh
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