Vegan Banana Chocolate Chip Muffins
Servings: 8 180g muffins
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Equipment
- oven
- baking tray
Ingredients
- 2 5/8 cup Rice Flour
- 1 cup Almond Flour
- 3 tsp baking powder
- 3/4 tsp baking soda
- 3/8 tsp vanilla
- 1/4 cup Maple Syrup
- 6 bananas
- 1 cup walnuts
- 2 tbsp flax
- 1 tsp cinnamon
- 1/2 cup applesauce
- 3/8 tsp salt
- 3/4 cup extra virgin olive oil
Instructions
- Preheat oven to 325 degrees fahrenheit
- Combine dry ingredients (flours, baking powder, baking soda, cinnamon, salt, flax, walnuts) in a bowl and set aside.
- Mix wet ingredients (vanilla, oil, applesauce, maple syrup) in a separate bowl.
- Mash bananas.
- Combine all of the above.
- Add chocolate chips and mix.
- Grease the tin or line with paper, fill each muffin cup 2/3 - 3/4 full.
- Place in the oven on the top rack for 22 minutes.
- Remove from oven and let cool. Store in an airtight container once cooled.
Vegan Banana Chocolate Chip Muffins
Servings 8 180g muffins
Equipment
- oven
- baking tray
Ingredients
- 2 5/8 cup Rice Flour
- 1 cup Almond Flour
- 3 tsp baking powder
- 3/4 tsp baking soda
- 3/8 tsp vanilla
- 1/4 cup Maple Syrup
- 6 bananas
- 1 cup walnuts
- 2 tbsp flax
- 1 tsp cinnamon
- 1/2 cup applesauce
- 3/8 tsp salt
- 3/4 cup extra virgin olive oil
Instructions
- Preheat oven to 325 degrees fahrenheit
- Combine dry ingredients (flours, baking powder, baking soda, cinnamon, salt, flax, walnuts) in a bowl and set aside.
- Mix wet ingredients (vanilla, oil, applesauce, maple syrup) in a separate bowl.
- Mash bananas.
- Combine all of the above.
- Add chocolate chips and mix.
- Grease the tin or line with paper, fill each muffin cup 2/3 – 3/4 full.
- Place in the oven on the top rack for 22 minutes.
- Remove from oven and let cool. Store in an airtight container once cooled.
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