Chocolate Avocado Mousse
Servings: 12
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Ingredients
- 720 grams avocado flesh
- 1 1/2 cups cocoa powder
- 1 cup almond butter
- 9 tbsp coconut milk
- 1 tsp vanilla extract
- 1 tsp salt
- 3/4 cup Maple Syrup
Instructions
- Measure out all ingredients
- Add all ingredients to a high-speed blender and blend until very smooth. Add more cashew milk if necessary to reach desired consistency
- Taste and adjust seasoning
- Store in an airtight container in the fridge up to 4 days, or in the freezer up to 1 month
Chocolate Avocado Mousse
Servings 12
Ingredients
- 720 grams avocado flesh
- 1 1/2 cups cocoa powder
- 1 cup almond butter
- 9 tbsp coconut milk
- 1 tsp vanilla extract
- 1 tsp salt
- 3/4 cup Maple Syrup
Instructions
- Measure out all ingredients
- Add all ingredients to a high-speed blender and blend until very smooth. Add more cashew milk if necessary to reach desired consistency
- Taste and adjust seasoning
- Store in an airtight container in the fridge up to 4 days, or in the freezer up to 1 month
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