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Chocolate Avocado Mousse

Servings 12

Ingredients

  • 720 grams avocado flesh
  • 1 1/2 cups cocoa powder
  • 1 cup almond butter
  • 9 tbsp coconut milk
  • 1 tsp vanilla extract
  • 1 tsp salt
  • 3/4 cup Maple Syrup

Instructions

  • Measure out all ingredients
  • Add all ingredients to a high-speed blender and blend until very smooth. Add more cashew milk if necessary to reach desired consistency
  • Taste and adjust seasoning
  • Store in an airtight container in the fridge up to 4 days, or in the freezer up to 1 month