Chocolate Chickpea Pudding
Ingredients
- 600 grams chickpeas cooked
- 200 grams almond butter
- 10 bananas mashed
- 1 litre cashew milk
- 10 dates
- 30 grams chia seed
- 1/4 cup Maple Syrup
- 2 tbsp vanilla
- 1/2 cup cocoa powder
- 1 tsp salt
Instructions
- Combine all ingredients in a high-speed blender and blend until very smooth.
- Taste and adjust seasoning.
- Store in an airtight container in the fridge up to 3 days, or in the freezer up to 1 month. Blend before serving previously frozen pudding.
Notes
Omit the cocoa powder and double the vanilla extract to make "vanilla chickpea pudding"
Chocolate Chickpea Pudding
Ingredients
- 600 grams chickpeas cooked
- 200 grams almond butter
- 10 bananas mashed
- 1 litre cashew milk
- 10 dates
- 30 grams chia seed
- 1/4 cup Maple Syrup
- 2 tbsp vanilla
- 1/2 cup cocoa powder
- 1 tsp salt
Instructions
- Combine all ingredients in a high-speed blender and blend until very smooth.
- Taste and adjust seasoning.
- Store in an airtight container in the fridge up to 3 days, or in the freezer up to 1 month. Blend before serving previously frozen pudding.
Notes
Omit the cocoa powder and double the vanilla extract to make “vanilla chickpea pudding”
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