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Chocolate Chickpea Pudding

Prep Time 15 minutes

Ingredients

  • 600 grams chickpeas cooked
  • 200 grams almond butter
  • 10 bananas mashed
  • 1 litre cashew milk
  • 10 dates
  • 30 grams chia seed
  • 1/4 cup Maple Syrup
  • 2 tbsp vanilla
  • 1/2 cup cocoa powder
  • 1 tsp salt

Instructions

  • Combine all ingredients in a high-speed blender and blend until very smooth.
  • Taste and adjust seasoning.
  • Store in an airtight container in the fridge up to 3 days, or in the freezer up to 1 month. Blend before serving previously frozen pudding.

Notes

Omit the cocoa powder and double the vanilla extract to make "vanilla chickpea pudding"